SAÓ Mediterráneo

An artisan ice cream parlour in the harbour district, within walking distance of Nostro Coffee Roasters. The ice cream is made fresh every day in Xàbia, built on Italian gelato technique with flavours that lean on local produce: algarroba (carob), thyme honey, almonds and figs from the surrounding area. We had the carob ice cream with dark chocolate and sea salt flakes, and would venture that it might just be the best ice cream in Jávea. The parlour's own website redirects to Instagram, where the account SAÓ Gelato Mediterráneo serves as its shop window.